The "Doctor" Behind the Drink
I approach hospitality through the lens of a scientist. As the founder of Castalia Cocktails and Sfumato Fragrances, my work lives at the intersection of flavor and scent. I don't just design menus; I build sensory experiences. From developing ambient scents for global distilleries to engineering the perfect aromatic pairing for a drink, my goal is to deepen the connection between the guest and the glass.